Bake some cheer with these Christmas cookie recipes.
                                    Buttery Spritz Cookies
              This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is piece of cake to work with, and then it's fun to make these spritz cookies into a variety of festive shapes. This is easily-down the best spritz cookie recipe e'er. —Beverly Launius, Sandwich, Illinois
                              Fill your kitchen with holiday cheer with this Christmas songs playlist.
                                                       
              
              Triple-Chocolate Peppermint Treats
              Santa is sure to stop by your business firm if y'all go out these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
                                       Butterscotch Gingerbread Cookies
              Every time I brand these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Melt, Elk Ridge, Utah
                                                       
              
              Peppermint Stick Cookies
              With cool mint flavour and a festive look, these whimsical creations will make you lot feel similar you're in the North Pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio
                                                       
              
              Whipped Shortbread
              These whipped shortbread cookies cook in your rima oris. Mostly I make them for the holidays, but I'll also gear up them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
                                       Chocolate Sandwich Cookies
              These are my family's very favorite cookies. They're soft, chewy and totally delicious. —Karen Bourne, Magrath, Alberta
                                                       
              
              Raspberry Ribbons
              I make these bonny, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Gilt, British Columbia
                                                       
              
              Grandma Krause's Coconut Cookies
              When my two daughters were young, their great-grandma made them kokosnoot cookies with oats. Thankfully, she shared the recipe. —Debra Dorn,  Dunnellon, Florida
                                       Eggnog Snickerdoodles
              It simply wouldn't exist Christmas without these melt-in-your-oral cavity cookies on my platter! They have a lovely eggnog flavor and wait bully with their crunchy tops. The aroma while they bake is as delectable as their taste. —Darlene Brenden, Salem, Oregon
                                                       
              
              Frosted Cerise Velvet Cookies
              During higher, my student job was in the bakery. These red velvet cookies take me back to that special place and fourth dimension. —Christina Petri, Alexandria, Minnesota
                                                       
              
              Touch-of-Gilt Christmas Trees
              Y'all tin decorate these pretty Christmas trees with other types of sprinkles if you don't have the aureate grit. The filling alone makes the cookies special and then succulent! —Linda Sweet, Cornwall, New York
                                       Colorful Candy Bar Cookies
              No one will estimate these sugariness treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for fifty-fifty faster assembly. Instead of using miniature candy bars for the centers, you tin likewise slice regular-size Snickers candy bars into i-inch pieces. —Taste of Home                Test Kitchen
                                                       
              
              Giant Molasses Cookies
              My family always requests these soft molasses cookies. These chewy molasses cookies are also dandy for shipping equally holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
                                                       
              
              Holiday Almond Tassies
              I brand so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're i of my family unit'due south holiday favorites. —Donna Westhouse, Dorr, Michigan
                                                       
              
              Rum Balls
              Rum flavor comes through nicely in these traditional, no-bake rum assurance. I like to make a few dozen at a fourth dimension and give them to my neighbors for Christmas. —Audrey Larson, Bloomington, Minnesota
                                                       
              
              Gingerbread Men Cookies
              No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-truthful recipe I'1000 happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
                                                       
              
              Italian Sprinkle Cookies
              Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies have some time, but, believe me, they are well worth information technology! My hubby and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
                                       Swirled Mint Cookies
              No one volition believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its ain look. —Lois Loma, Thomasville, North Carolina
                                                       
              
              Yummy Cracker Snacks
              These treats are my family unit's favorite. In fact, it seems no matter how many I make, they always disappear too presently! —D. Weaver, Ephrata, Pennsylvania
                                                       
              
              Peppermint Meltaways
              This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or greenish plastic wrap and a bright vacation bow in one corner. And yes, they really do cook in your mouth! —Denise Wheeler, Newaygo, Michigan
                                                       
              
              Snickerdoodles
              The history of this whimsically named care for is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Gustatory modality of Home Test Kitchen
                                                       
              
              Nice 'n' Soft Sugar Cookies
              My family's all-fourth dimension favorite Christmas cookie has had a million shapes over the years. Fiddling ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia
                                                       
              
              Chocolate Fudge Peanut Butter Cookies
              These tempting fudgy cookies demand only five ingredients—what could be easier? The melt-in-your-rima oris goodies become over big with kids and brand a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
                                                       
              
              Vanilla Meringue Cookies
              Want to larn how to brand meringues? This meringue cookie recipe creates low-cal, airy morsels. Information technology'due south the perfect fat-free care for to really beat a sweets craving. —Jenni Precipitous, Milwaukee, Wisconsin
                                       Cookie Jar Gingersnaps
              My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these well-baked and chewy gingersnaps in it. They're nevertheless my favorite cookie recipe. My girl, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
                                                       
              
              Rainbow Cookies
              I always bake these cookies two weeks ahead. That allows plenty time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York
                                                       
              
              Lemon Snowflakes
              You'll need just four ingredients to make these delightful cookies. Confectioners' sugar highlights the croaky tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
                                                       
              
              Peanut Butter Kiss Cookies
              Everyone who tries these dear gems is amazed that they utilise simply five ingredients. Blistering cookies doesn't get much easier than this. —Dee Davis, Lord's day City, Arizona
                                                       
              
              White Chocolate Cranberry Cookies
              These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to whatever cookie tray. —Donna Beck, Scottdale, Pennsylvania
                                                       
              
              Vanilla-Butter Carbohydrate Cookies
              These are one of my favorite cookies to broil for Christmas. The dough recipe is versatile and yous tin use it for other holidays, besides.  Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
                                                       
              
              Chocolate Peanut Butter Grahams
              Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
                                       No-Bake Christmas Wreath Treats
              Cornflakes take the identify of traditional rice cereal in these sweet no-bake Christmas cookies from our Exam Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Exam Kitchen
                                       Pinwheel Cookies
              These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, simply the smiles on the faces of family and friends enjoying them arrive all worthwhile.  — Paulette Morgan, Moorhead, Minnesota
                                       Peanut Butter Christmas Mice
              With their black licorice tails, processed noses and peanut ears, these chewy "mice" were ever a hit at classroom parties. My children are in their teens now, but they still ask me to brand these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
                                                       
              
              3-Ingredient Peanut Butter Cookies
              It is amazing how much flavor these simple 3-ingredient peanut butter cookies without dark-brown carbohydrate accept. I make them very ofttimes because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
                                       Chocolate Marshmallow Cookies
              What fun! These double-chocolaty delights accept a surprise inside! Atop the chocolate cookie base, marshmallow peeks out nether chocolate icing. Kids dearest them! —June Formanek, Belle Plaine, Iowa
                                                       
              
              White Chocolate Raspberry Thumbprints
              When I pass around the cookie tray, all eyes state on these fancy thumbprints. The white chocolate filling and dab of precious stone-toned jam will satisfy the most discriminating sweet molar. —Agnes Ward, Stratford, Ontario
                                       Butterfinger Cookies
              These cracking cookies don't last long—make a double batch! —Ballad Kitchens, Ridgeland, Mississippi
                                       Candy Cane Snowballs
              I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover processed canes. Nosotros dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia
                                                       
              
              Coffee Shortbread
              You'll be remembered for these cookies when you serve them for a forenoon coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're and so easy to make. —Dixie Terry, Goreville, Illinois
                                                       
              
              Mom's Buttermilk Cookies
              I treasure my female parent's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
                                                       
              
              Ice Cream Kolachkes
              These sweet pastries take Polish and Czech roots and tin besides be spelled "kolaches." They are commonly filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cutting the dough. —Diane Turner, Brunswick, Ohio
                                                       
              
              Butter Mint Cookies
              These fragile mint cookies were a large hit when I made them for a political party at work. —Anita Epitropou, Zion, Illinois
                                       Crepitation Cookies
              Because these cookies crack on top, my granddaughter thinks I brand a mistake when I bake them—until she takes a bite! They're very close to my Mama'south wonderful chocolate cookie recipe. —Ruth Cain, Hartselle, Alabama
                                                       
              
              Molasses Cookies with a Kick
              Here's my become-to combination of ingredients for the best spice cookies. They're a natural for autumn, but I make them all year long. My mom says they're her favorite! —Tamara Rau, Medina, North Dakota
                                                       
              
              Lemon-Butter Spritz Cookies
              This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can assist decorate the cookies-non to mention help eat them! —Paula Pelis, Rocky Signal, New York
                                       Mountain Cookies
              I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll exist hard-pressed to consume simply one!  —Jeanne Adams, Richmond, Vermont
                                       Eggnog Cookies
              This cookie's flavour fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more than festive! —Myra Innes, Auburn, Kansas
                                       Butter Cookies
              This smashing butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Colina, Virginia
                                                       
              
              Dipped Gingersnaps
              I get tremendous  satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Hashemite kingdom of jordan, Utah
                                                       
              
              Italian Christmas Cookies
              A unmarried batch of these ricotta cheese cookies is never plenty. I usually make 1 to requite abroad and ii more than to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania
                                                       
              
              Scottish Shortbread
              Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with nigh of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each yr at Christmas, to savour and as gifts. —Rose Mabee, Selkirk, Manitoba
                                                       
              
              Chewy Oatmeal Cookies
              I packed chocolate fries, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
                                       Chocolate Snowball Cookies
              These dainty cookies just melt in your mouth. I savor making them for go-togethers when in that location are lots of people around to relish them. —Mary Lou Welsh, Hinsdale, Illinois
                                                       
              
              Cream Wafers
              My sons used to help me brand these cookies, and at present my oldest granddaughter helps. When the smaller grandchildren are home, they assist, too. The cute footling sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana
                                                       
              
              Mom's Chocolate Chip Cookies
              My mom ever brightened my tiffin with these yummy cookies. —Tammy Orr, Wharton, New Jersey
                                                       
              
              Peppermint Biscotti
              Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
                                                       
              
              Ruby-red Kiss Cookies
              Topped with a chocolate osculation, these cherry-flavored cookies wait super cute on a dessert tray. Share them with family unit and friends. —Joy Yurk, Grafton, Wisconsin
                                       Cinnamon Saccharide Cookies
              My mom ever had these cookies on manus. They're so skilful with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, Due north Carolina
                                                       
              
              Decorated Christmas Cutout Cookies
              Rich and buttery Christmas cutout cookies like these never last long at a political party. They're one of my favorite bootleg Christmas cookies. I use seasonal cutters to gloat the holidays tastefully. —Lynn Burgess, Rolla, Missouri
                                                       
              
              Pumpkin Chip Cookies
              These golden cakelike cookies are my favorite, especially around the holidays. They disappear speedily from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
                                                       
              
              Dipped Cherry Cookies
              Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our postal service carrier, in cheers for trudging through and so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
                                                       
              
              Pecan Goody Cups
              These miniature tarts feature whole pecans, a caramel-like filling, and a butter and foam cheese chaff that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
                                                       
              
              Cranberry Swirl Biscotti
              A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. —Lisa Kilcup, Gig Harbor, Washington
                                                       
              
              Pinwheels and Checkerboards
              My mom used to make these cookies every Christmas, and I yet beloved them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland
                                       Winning Cranberry Chip Cookies
              Clogged of cranberries, chocolate chips and basics, these cookies are fun to eat. They offer a alter of stride from traditional Christmas cookies...but don't await until December to make them. My family unit requests them all yr-round. —Betty Albee, Buhl, Idaho
                                       Chocolate Thumbprint Cookies
              My group of friends had a weekly "movie nighttime" during winters on Martha's Vineyard, and nosotros'd accept turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
                                                       
              
              Grandma Brubaker's Orange Cookies
              At least two generations of my family have enjoyed the recipe for these frail, orangish-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana
                                                       
              
              Cuccidati
              The compliments make these Sicilian cookies worth the effort. Information technology'south the best recipe I've found! —Carolyn Fafinski, Dunkirk, New York
                                                       
              
              Cherry Christmas Slices
              Brilliant carmine and green candied cherries add actress sparkle to these delicious vacation delights. What I actually similar all-time is that this recipe's piece of cake to mix upwards ahead of time. In fact, I've often made the dough in November and kept information technology in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota
                                                       
              
              Go Bananas Whoopie Pies
              I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Utilise a cookie scoop to go on them nicely rounded and all the aforementioned size. —Jessie Sarrazin, Livingston, Montana
                                       Chocolate Coconut Neapolitans
              These yummy striped cookies with a chocolaty twist are easy and fun to make, only they exercise need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts
                                                       
              
              Pecan Meltaways
              This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful whatever fourth dimension of the yr. —Alberta McKay, Bartlesville, Oklahoma
                                                       
              
              Eggnog Thumbprints
              These cute cookie bites e'er get a recipe request. They make special holiday gifts and freeze well, likewise.— Mary Ann Ludwig, Edwardsville, Illinois
                                       Almond Chocolate Biscotti
              My neighbors look forward to getting my gifts of these chocolate-covered cookies. I beloved that this chocolate biscotti recipe is such a cinch to brand. —Ginger Chatfield, Muscatine, Iowa
                                
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