Bake some cheer with these Christmas cookie recipes.
Buttery Spritz Cookies
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is piece of cake to work with, and then it's fun to make these spritz cookies into a variety of festive shapes. This is easily-down the best spritz cookie recipe e'er. —Beverly Launius, Sandwich, Illinois
Fill your kitchen with holiday cheer with this Christmas songs playlist.
Triple-Chocolate Peppermint Treats
Santa is sure to stop by your business firm if y'all go out these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
Butterscotch Gingerbread Cookies
Every time I brand these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Melt, Elk Ridge, Utah
Peppermint Stick Cookies
With cool mint flavour and a festive look, these whimsical creations will make you lot feel similar you're in the North Pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio
Whipped Shortbread
These whipped shortbread cookies cook in your rima oris. Mostly I make them for the holidays, but I'll also gear up them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
Chocolate Sandwich Cookies
These are my family's very favorite cookies. They're soft, chewy and totally delicious. —Karen Bourne, Magrath, Alberta
Raspberry Ribbons
I make these bonny, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Gilt, British Columbia
Grandma Krause's Coconut Cookies
When my two daughters were young, their great-grandma made them kokosnoot cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida
Eggnog Snickerdoodles
It simply wouldn't exist Christmas without these melt-in-your-oral cavity cookies on my platter! They have a lovely eggnog flavor and wait bully with their crunchy tops. The aroma while they bake is as delectable as their taste. —Darlene Brenden, Salem, Oregon
Frosted Cerise Velvet Cookies
During higher, my student job was in the bakery. These red velvet cookies take me back to that special place and fourth dimension. —Christina Petri, Alexandria, Minnesota
Touch-of-Gilt Christmas Trees
Y'all tin decorate these pretty Christmas trees with other types of sprinkles if you don't have the aureate grit. The filling alone makes the cookies special and then succulent! —Linda Sweet, Cornwall, New York
Colorful Candy Bar Cookies
No one will estimate these sugariness treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for fifty-fifty faster assembly. Instead of using miniature candy bars for the centers, you tin likewise slice regular-size Snickers candy bars into i-inch pieces. —Taste of Home Test Kitchen
Giant Molasses Cookies
My family always requests these soft molasses cookies. These chewy molasses cookies are also dandy for shipping equally holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Holiday Almond Tassies
I brand so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're i of my family unit'due south holiday favorites. —Donna Westhouse, Dorr, Michigan
Rum Balls
Rum flavor comes through nicely in these traditional, no-bake rum assurance. I like to make a few dozen at a fourth dimension and give them to my neighbors for Christmas. —Audrey Larson, Bloomington, Minnesota
Gingerbread Men Cookies
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-truthful recipe I'1000 happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Italian Sprinkle Cookies
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies have some time, but, believe me, they are well worth information technology! My hubby and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
Swirled Mint Cookies
No one volition believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its ain look. —Lois Loma, Thomasville, North Carolina
Yummy Cracker Snacks
These treats are my family unit's favorite. In fact, it seems no matter how many I make, they always disappear too presently! —D. Weaver, Ephrata, Pennsylvania
Peppermint Meltaways
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or greenish plastic wrap and a bright vacation bow in one corner. And yes, they really do cook in your mouth! —Denise Wheeler, Newaygo, Michigan
Snickerdoodles
The history of this whimsically named care for is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Gustatory modality of Home Test Kitchen
Nice 'n' Soft Sugar Cookies
My family's all-fourth dimension favorite Christmas cookie has had a million shapes over the years. Fiddling ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia
Chocolate Fudge Peanut Butter Cookies
These tempting fudgy cookies demand only five ingredients—what could be easier? The melt-in-your-rima oris goodies become over big with kids and brand a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
Vanilla Meringue Cookies
Want to larn how to brand meringues? This meringue cookie recipe creates low-cal, airy morsels. Information technology'due south the perfect fat-free care for to really beat a sweets craving. —Jenni Precipitous, Milwaukee, Wisconsin
Cookie Jar Gingersnaps
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these well-baked and chewy gingersnaps in it. They're nevertheless my favorite cookie recipe. My girl, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas
Rainbow Cookies
I always bake these cookies two weeks ahead. That allows plenty time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York
Lemon Snowflakes
You'll need just four ingredients to make these delightful cookies. Confectioners' sugar highlights the croaky tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Peanut Butter Kiss Cookies
Everyone who tries these dear gems is amazed that they utilise simply five ingredients. Blistering cookies doesn't get much easier than this. —Dee Davis, Lord's day City, Arizona
White Chocolate Cranberry Cookies
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to whatever cookie tray. —Donna Beck, Scottdale, Pennsylvania
Vanilla-Butter Carbohydrate Cookies
These are one of my favorite cookies to broil for Christmas. The dough recipe is versatile and yous tin use it for other holidays, besides. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
Chocolate Peanut Butter Grahams
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
No-Bake Christmas Wreath Treats
Cornflakes take the identify of traditional rice cereal in these sweet no-bake Christmas cookies from our Exam Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Exam Kitchen
Pinwheel Cookies
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, simply the smiles on the faces of family and friends enjoying them arrive all worthwhile. — Paulette Morgan, Moorhead, Minnesota
Peanut Butter Christmas Mice
With their black licorice tails, processed noses and peanut ears, these chewy "mice" were ever a hit at classroom parties. My children are in their teens now, but they still ask me to brand these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
3-Ingredient Peanut Butter Cookies
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without dark-brown carbohydrate accept. I make them very ofttimes because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
Chocolate Marshmallow Cookies
What fun! These double-chocolaty delights accept a surprise inside! Atop the chocolate cookie base, marshmallow peeks out nether chocolate icing. Kids dearest them! —June Formanek, Belle Plaine, Iowa
White Chocolate Raspberry Thumbprints
When I pass around the cookie tray, all eyes state on these fancy thumbprints. The white chocolate filling and dab of precious stone-toned jam will satisfy the most discriminating sweet molar. —Agnes Ward, Stratford, Ontario
Butterfinger Cookies
These cracking cookies don't last long—make a double batch! —Ballad Kitchens, Ridgeland, Mississippi
Candy Cane Snowballs
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover processed canes. Nosotros dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia
Coffee Shortbread
You'll be remembered for these cookies when you serve them for a forenoon coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're and so easy to make. —Dixie Terry, Goreville, Illinois
Mom's Buttermilk Cookies
I treasure my female parent's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
Ice Cream Kolachkes
These sweet pastries take Polish and Czech roots and tin besides be spelled "kolaches." They are commonly filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cutting the dough. —Diane Turner, Brunswick, Ohio
Butter Mint Cookies
These fragile mint cookies were a large hit when I made them for a political party at work. —Anita Epitropou, Zion, Illinois
Crepitation Cookies
Because these cookies crack on top, my granddaughter thinks I brand a mistake when I bake them—until she takes a bite! They're very close to my Mama'south wonderful chocolate cookie recipe. —Ruth Cain, Hartselle, Alabama
Molasses Cookies with a Kick
Here's my become-to combination of ingredients for the best spice cookies. They're a natural for autumn, but I make them all year long. My mom says they're her favorite! —Tamara Rau, Medina, North Dakota
Lemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can assist decorate the cookies-non to mention help eat them! —Paula Pelis, Rocky Signal, New York
Mountain Cookies
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll exist hard-pressed to consume simply one! —Jeanne Adams, Richmond, Vermont
Eggnog Cookies
This cookie's flavour fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more than festive! —Myra Innes, Auburn, Kansas
Butter Cookies
This smashing butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Colina, Virginia
Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Hashemite kingdom of jordan, Utah
Italian Christmas Cookies
A unmarried batch of these ricotta cheese cookies is never plenty. I usually make 1 to requite abroad and ii more than to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania
Scottish Shortbread
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with nigh of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each yr at Christmas, to savour and as gifts. —Rose Mabee, Selkirk, Manitoba
Chewy Oatmeal Cookies
I packed chocolate fries, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Chocolate Snowball Cookies
These dainty cookies just melt in your mouth. I savor making them for go-togethers when in that location are lots of people around to relish them. —Mary Lou Welsh, Hinsdale, Illinois
Cream Wafers
My sons used to help me brand these cookies, and at present my oldest granddaughter helps. When the smaller grandchildren are home, they assist, too. The cute footling sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana
Mom's Chocolate Chip Cookies
My mom ever brightened my tiffin with these yummy cookies. —Tammy Orr, Wharton, New Jersey
Peppermint Biscotti
Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
Ruby-red Kiss Cookies
Topped with a chocolate osculation, these cherry-flavored cookies wait super cute on a dessert tray. Share them with family unit and friends. —Joy Yurk, Grafton, Wisconsin
Cinnamon Saccharide Cookies
My mom ever had these cookies on manus. They're so skilful with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, Due north Carolina
Decorated Christmas Cutout Cookies
Rich and buttery Christmas cutout cookies like these never last long at a political party. They're one of my favorite bootleg Christmas cookies. I use seasonal cutters to gloat the holidays tastefully. —Lynn Burgess, Rolla, Missouri
Pumpkin Chip Cookies
These golden cakelike cookies are my favorite, especially around the holidays. They disappear speedily from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
Dipped Cherry Cookies
Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our postal service carrier, in cheers for trudging through and so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
Pecan Goody Cups
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and foam cheese chaff that melts right in your mouth. —Janice Hose, Hagerstown, Maryland
Cranberry Swirl Biscotti
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. —Lisa Kilcup, Gig Harbor, Washington
Pinwheels and Checkerboards
My mom used to make these cookies every Christmas, and I yet beloved them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland
Winning Cranberry Chip Cookies
Clogged of cranberries, chocolate chips and basics, these cookies are fun to eat. They offer a alter of stride from traditional Christmas cookies...but don't await until December to make them. My family unit requests them all yr-round. —Betty Albee, Buhl, Idaho
Chocolate Thumbprint Cookies
My group of friends had a weekly "movie nighttime" during winters on Martha's Vineyard, and nosotros'd accept turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
Grandma Brubaker's Orange Cookies
At least two generations of my family have enjoyed the recipe for these frail, orangish-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana
Cuccidati
The compliments make these Sicilian cookies worth the effort. Information technology'south the best recipe I've found! —Carolyn Fafinski, Dunkirk, New York
Cherry Christmas Slices
Brilliant carmine and green candied cherries add actress sparkle to these delicious vacation delights. What I actually similar all-time is that this recipe's piece of cake to mix upwards ahead of time. In fact, I've often made the dough in November and kept information technology in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota
Go Bananas Whoopie Pies
I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Utilise a cookie scoop to go on them nicely rounded and all the aforementioned size. —Jessie Sarrazin, Livingston, Montana
Chocolate Coconut Neapolitans
These yummy striped cookies with a chocolaty twist are easy and fun to make, only they exercise need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts
Pecan Meltaways
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful whatever fourth dimension of the yr. —Alberta McKay, Bartlesville, Oklahoma
Eggnog Thumbprints
These cute cookie bites e'er get a recipe request. They make special holiday gifts and freeze well, likewise.— Mary Ann Ludwig, Edwardsville, Illinois
Almond Chocolate Biscotti
My neighbors look forward to getting my gifts of these chocolate-covered cookies. I beloved that this chocolate biscotti recipe is such a cinch to brand. —Ginger Chatfield, Muscatine, Iowa
0 Response to "People Are Putting Their Christmas Lights Back Up in March. Here's Why."
Post a Comment